In almost every forest, one is likely to find different kinds of mushrooms. Most of these mushrooms have a nutritional effect on the health of human beings. Chaga mushroom is one of the best mushrooms that is very nutritional click here for mushroom powders. Though it appears as dirt at first sight, it’s interior (yellowish-brown) is the part that is nutrient-rich. Below is a list of chaga mushroom health benefits.
It prevents and fights cancer
A lot of studies have confirmed that most of the substances that are found in chaga may be very effective in the prevention of cancer as well as slow the growth of tumors. One particular study indicated that an extraction of hot water from chaga mushroom deals with stoppage of growth and kills the colon cells of cancer. Other studies suggests the potentiality of the mushroom in ensuring that anticancer drugs are developed. Even though these and other researches show results that are promising, further research is required to know how the use of change can effectively prevent or fight cancer.
Boosts the functioning of the immune system
There are some of the stimulators found in chaga mushroom. They are known as Beta-D-glucans. This particular stimulators assist in balancing the immune system in a humans body. They help boost and regulate immunity in case of overreactions.
There are some of the Cytokines in a human body that cause inflammation. An example of those Cytokines include the alpha factor tumor necrosis. The highly nutritious mushroom have some compounds which reduces inflammation through inhibiting Cytokines production. These compounds include ergosterol peroxide, inotodial and Betulinic acid.
Protection of the Liver Protection
The sclerotium( outer cover of chaga) has substances known as polyphenols acting as antioxidants. The substances help do away with free radicals that could contribute to possible other organs or liver damage. Although this is very encouraging, lots of more studies should be done to a certain the effectiveness of this highly nutritious mushroom in protecting the liver.
Boosts intestinal Health
Helicobacter pylori is a bacteria that causes stomach ulcers. Chaga with it’s nutritious impact contains substances that help prevent the bacteria causing ulcers. The substances interfere with the communication of bacterial cells hence hindering the growth of H-pylori.
Helps in lowering cholesterol
Studies have confirmed that the polysaccharides found in the highly nutritious mushroom reduces the lipoprotein density or abnormal cholesterol in animals. The same study is not yet confirmed in human beings. However there is hope.
Helps in lowering blood pressure
Increased blood pressure results from inflammation originating from oxidative stress. The antioxidant properties found in chaga mushroom helps to reduce blood pressure through combating oxidation.
Helps in lowering levels of blood sugar
Apart from regulating immunity, the beta-D- glucans in the nutritious mushroom help in lowering the levels of blood sugars. The research is not sufficient, there is therefore a need for more research and studies to articulate the effectives of the mushroom in treating diabetes.